hydrolyzed vegetable protein LBS07

protein powder(food protein,hydrolyzed soy protein) 1.light yellow powder 2.vegetable protein materials 3.high quality

Description

AIPU’s Hydrolyzed Vegetable Protein LBS07 is a yellow powder produced from vegetable protein materials using advanced hydrolyzed technology and spray drying method.

Ingredient Statement

Hydrolyzed Soy Protein with a maximum of 2% Soybean Oil.

Application

Taste and flavor enhancer comprised with various kinds of amino acids and polypeptides. Used in foods as base ingredient with salty and umami taste. Compatible with all kinds of seasonings and savory flavors and used to enhance food flavor and umami taste. Please refer to the related laws and regulations in the country.

Specifications

Items	Properties
Appearance	Yellow powder
Odor	Conforms to the standard
Total Nitrogen                           (%)	4.0~5.0
Protein                                 (%)	25~31
NaCl                                  (%)	≤50.0
Moisture(105°C, 2h)                      (%)	≤5.0
Ash                                    (%)	≤56.0
pH(1% solution)	5.5±0.3
Lead(as Pb)                         (mg/kg)	≤5
3-Chloro-1,2-propanediol              (mg/kg)	≤1.0
Heavy Metals(as Pb)                  (mg/kg)	≤10
Standard Plate Count                    (/g)	≤10’000
Coliforms                          (/100g)	≤30
E.coli                                  (/g)	Negative
Yeast & Mold                           (/g)	≤100
Salmonella                              (/g)	Negative

Shelf-life and Storage

One year. Stored in tightly closed bags in a cool and dry environment.

hydrolyzed vegetable protein LBS07