- Soy Sauce[8]
- Food Additives[10]
- Contact Person : Ms. Wang Carol
- Company Name : Aipu Food Industry Co., Ltd.
- Tel : 86-21-56869511
- Fax : 86-21-56867886
- Address : Shanghai,Shanghai,No. 111 Luoxin Road, Baoshan District, Shanghai 201908, China
- Country/Region : China
- Zip : 201908
hydrolyzed vegetable protein LCC11
Description
AIPU’s Hydrolyzed Vegetable Protein LCC11 is a light yellow powder with delicate poultry flavor produced from corn materials using advanced hydrolyzed technology and spray drying method.
Application
Recommend to use in chicken soups and seasonings, seasoned rice, poultry gravies and snacks to enhance the flavor and umami taste. Please refer to the related laws and regulations in the country.
Ingredient Statement
Hydrolyzed Corn Protein, Soy Oil.
Organoleptic attributes
Profile | Delicate poultry flavor |
Color | Light yellow |
Taste | Salty with umami taste |
Physicochemical Analysis
Items | Properties | Typical Value | |
Total Nitrogen (%) | ≥4.0 | 5.0 | |
Amino Nitrogen (%) | ≥2.0 | 3.3 | |
Salt (%) | ≤50 | 47 | |
Moisture (%) | ≤7.0 | 2.2 | |
Ash (%) | ≤58 | ≤58 | |
3-Chloro-1,2-propanediol (mg/kg) | ≤1.0 | ≤0.1 | |
Lead (as Pb) (mg/kg) | ≤1.0 | ≤0.1 | |
Arsenic (as As) (mg/kg) | ≤0.5 | ≤0.5 | |
Heavy Metals (mg/kg) | ≤10 | ≤10 |
Microbiological Specification
Items | Properties | Typical Value | |
Standard Plate Count (/g) | ≤10’000 | 50 | |
Coliforms (MPN/g) | ≤3 | ≤3 | |
E.coli (/g) | Negative | Negative | |
Yeast & Mold (/g) | ≤50 | 10 | |
Salmonella (/25g) | Negative | Negative | |
Pathogen (/g) | Negative | Negative |
Shelf Life & Storage
One year. Stored in tightly closed bags in a cool and dry environment.
hydrolyzed vegetable protein LCC11
